Culinary Travel

Cacio e pepe at Il Segreto lived up to the hype.

Dispatch, Rome: A culinary tour in three bitesTravel Weekly's Nicole Edenedo tried three classic pasta dishes while in Rome, marveling at how chefs turn simple ingredients...

The vibe in the Spellbound rooms is magic with a hint of a haunted mansion.

Spellbound by a magical experience on the Sun PrincessSpellbound envelops guests in an early- to mid-20th-century place, time and mindset with the help of a specialty dinner,...

The four-day Taste of Lovango is open only to guests of the Lovango Resort & Beach Club.

Lovango Resort in the USVI hosting a culinary festivalEvents at the four-day Taste of Lovango include a street fair, a lobster bake and dinners prepared by guest chefs and the...

The Maui Chocolate Tour gives visitors a chance to see a private cacao farm in the West Maui mountains.

Lahaina's Maui Chocolate Tour reopens with something newThe Chocolate Factory Experience is also debuting at the cacao farm.

Lion Coffee tour guide Makana David stands next to the company’s familiar lion character.

Honolulu's Lion Coffee resumes roasting toursGuests can see how coffee goes from bean to mug and learn about a brand that dates to the 1800s.

Spicy cashew kelp noodles, one of 10 vegan dishes being introduced at Club Med Punta Cana.

New vegan dishes now on the menu at Club Med Punta CanaThe 10 plant-based dishes are the first in a collaboration between the Dominican Republic resort and famed vegan chef Chloe...

Chef John Stephano leads a class in the Culinary Arts Kitchen onboard the Seven Seas Grandeur.

Fired up on Regent Seven Seas Grandeur cooking classWhile the ship offers few surprises to experienced Regent guests, it doubles down on what the cruise line does best. And one of...

The Concerto main dining room on the Majestic Princess.

Princess Cruises will allow guests to dine any time they chooseBeginning with Sept. 14 departures, Princess will allow guests to make reservations for a particular night in the main dining...

Oceania Cruises president Frank A. Del Rio (far right) with Oceania culinary connoisseurs (from left) Claudine Pépin, Eric Barale, Jacques Pépin, Giada De Laurentiis and Alexis Quaretti.

Oceania Cruises names Giada De Laurentiis culinary ambassadorDeLaurentiis, who served as godmother of the Vista, will co-chair Oceania's new culinary advisory board with Jacques Pépin.

Avegan lunch with monks at the Jingwansa temple.

Sky Vacations offers vegan culinary tour in South KoreaThe Seoul to Soul Vegan Journey was created in partnership with the Korea Tourism Organization.

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